Title: Challa Golden Egg Bread
Categories: Breadmaker Ethnic Bread
Yield: 16 Servings

1	pk	Yeast
3	c	Flour
4	tb	Sugar
2		Eggs
6	tb	Vegetable oil
1 1/2	ts	Salt
3/4	c	Water; warm

Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid and rise again; then put an egg wash over the challa.

BAKE in a 350 degree oven until a light toasty brown. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.

Braiding in the flat manner. The middle one goes under and over; never across.

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